PHUKET THAI 23, INC Menu

Sample from 2 spring rolls, 2 crab rangoon, 2 crispy rolls and 2 egg rolls.

6 pieces. Imitation crab meat, green onions, and cream cheese in a wonton shell.

Minced chicken, water chestnuts, and green onions in a light brown sauce.

6 pieces. Ground chicken, bean sprouts, black mushrooms, and transparent noodles.

3 pieces. Shredded cabbage, carrots, transparent noodles wrapped in an eggroll shell.

2 pieces. Lettuce, cucumber, carrots, cilantro, bean sprouts, and your choice of meat: chicken, shrimp, pork loaf, or vegetarian.

6 pieces. Marinated chicken on a stick. Served with peanut sauce and cucumber sauce.

6 pieces. Ground pork, cabbage, transparent noodles, carrots, white and green onions, and cilantro in an egg roll shell.

6 pieces. Fried jumbo shrimp and pork wrapped in an egg roll shell.

8 pieces. Deep fried wings and drums tossed in a sweet Thai chili sauce.

Peapods, broccoli, water chestnuts, napa, carrots, strip bamboo shoots, baby corn, celery, and mushrooms in brown sauce.

Sauteed eggplant with fresh Thai basil in garlic sauce.

Ginger, black mushroom, water chestnut, strip carrot, and green onions in brown sauce.

Cucumber, pineapple, tomatoes, green pepper, white onions, and green onions in a sweet and sour sauce.

Green onion, water chestnut, and black pepper in brown sauce; top with fried garlic.

Celery, green onions, green pepper, red pepper, water chestnuts, mushrooms, bamboo shoots in brown sauce; top with almond nuts.

Green onions, white onions, bamboo shoots, and cashews in a brown sauce.

Sauteed broccoli in a brown sauce.

Lightly breaded chicken sauteed in a sweet and sour sauce; top with chives.

Barbecued beef short ribs marinated in teriyaki sauce.

Grilled chicken in black pepper and garlic. Served with a sweet sauce.

Green peppers, white onions, green onions, bamboo shoots, and mushrooms in a brown sauce.

Eggplant, white onions, green peppers, red peppers, bamboo shoots and mushrooms in red curry and coconut milk.

Fresh Thai basil leaves, green peppers, and red peppers in a brown sauce.

Peas, green peppers, and red peppers in green curry and coconut milk.

String beans in a Thai hot juicy curry.

Green peppers and red peppers in a pa nang curry coconut milk sauce.

Strip bamboo shoots, green peppers, red peppers, and mushrooms in a red curry coconut milk.

Potatoes in a yellow curry coconut milk.

Minced chicken, fresh Thai basil, green peppers, and red peppers in a brown sauce.

Fresh Thai basil and string beans in a brown sauce.

Steamed broccoli in a Thai peanut sauce.

Potatoes, white onions, and peanuts in a masaman curry coconut milk sauce.

Broccoli, strip bamboo shoots, celery, napa, water chestnuts, mushrooms, peapods, carrots, baby corns, and egg plant in a red curry coconut milk.

Broccoli, strip bamboo shoots, celery, napa, water chestnuts, mushrooms, peapods, carrots, baby corns, and bean sprouts in a brown sauce finished with sesame oil.

Fried rice with eggs, white onions, peas and carrots.

Fried rice with green peppers, string beans, and fresh Thai basil.

Fried rice with eggs and garlic.

Curry fried rice with eggs, peas, and white onions.

Fried rice with pineapple, tomatoes, white onions and eggs.

Kow pad. Thai style fried rice with eggs, peas, carrots, and onions.